The Best Fresh Coffee Beans
If you want to enjoy the best coffee, purchase whole beans at the local roaster or coffee shop. A retailer which offers a broad selection of blends is an excellent option.
Thunder Bolt by Koffee Kult is a dark French Roast with rich, delicious flavor. It's pricier than other brands however it's organic, fair trade2 and uses no additives.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe is a coffee bean prized for its citrusy flavor and mellow aroma, is among the world's most sought-after coffee beans. It's also a superb source of antioxidants. It's best brewed without sugar and milk in order to preserve its distinctive flavor profile. It goes well with food items that are savory to balance the sweet-salty. It's also a great option for a quick afternoon boost.
Ethiopia is often thought to be the place where coffee was first developed. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock was more active after eating berries of red that were growing near his home. He then tried the berries himself and discovered they had a strong effect on his energy levels. The herder then shared the berry among his family members and this is the beginning of coffee's popularity.
Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is usually wet-processed, also known as "washed." This process removes sour tastes and create a bright clean taste. In the mid-2000s global coffee prices reached unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by giving them the ability to bargain on the market and implement fair trade initiatives. This led to the new wave of fruity single-origin Ethiopian coffees dubbed the "new naturals." Today the world is again enjoying the distinctive fresh, floral, and citrusy taste of the Yirgacheffe bean.
Geisha
Geisha is one of the most expensive coffee beans in the world. It has a delicate tea flavor that has hints of mango, peach, and raspberry. It also has a subtle taste similar to black tea. But does the price tag really justify it?
The Geisha variety was first discovered in the highland region of Gesha (it got misspelled during the process) in Western Ethiopia in the 1930s by the British consul. The seeds were then transferred to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and smooth.
Geisha is more than just a great cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest profits in improving their farming practices and quality processes. This increases the quality of all the coffee varieties that they grow.
Many coffee lovers are still hesitant to try the coffee due to its high cost. Geisha coffee is well worth the price. The time of the sakura is the best time to enjoy it and so do yourself a favor and grab some!
Ethiopian Harrar
Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinct acidity that is fruity and wine-like as well as a mocha flavors.
wholesale coffee beans uk is harvested in the spring, and then dried and fermented to release its aromas and flavors. The coffee is not contaminated with chemicals and is low in calories, as opposed to most commercial coffees. It has many health benefits, like reducing the risk of getting Alzheimer's. It is a great source of antioxidants, and contains many other nutrients. It is recommended to drink a cup of Ethiopian Harrar with a full stomach to reap the maximum benefits.
Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees around is from the easternmost region of Ethiopia. It is grown close to the old town walled by Harrar which is situated at the highest altitudes. This coffee is a unique blend that can be enjoyed as an espresso or latte.
The coffee is then sorted and harvested by hand. It is dried by sun in traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. It is also a more sustainable process. It can be brewed with any brewing method, but is especially suited to a French press or pour over.
Monsooned Malabar
Monsooned Malabar one of the world's most well-known and distinctive coffees, is a sweet coffee with the flavor of nutty wood and almost no acidity. Its name is derived from a process known as "monsooning," as well as its origin the region that is the most arid in India in the mountainous area of Malabar that encompasses Karnataka and Kerala and is protected by geographical indication status.
The story of this coffee is anecdotal, but during period of the British Raj, when large wooden vessels transported raw coffee to Europe the cargo was often delayed due to monsoon conditions, and while it was at sea, the humidity and the winds on board caused the beans change their weather naturally, giving them a pale off-white color. Arriving in Europe, the beans were discovered to have a distinct and desirable flavor characteristic.
This unique and highly specialized coffee processing process, also known as monsooning, is still being practiced to the present day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers committed to the best quality beans. They produce a rich, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and a hint of vanilla.
This coffee is excellent on its own or mixed with fruitier varieties, and it is also able to stand up to milk well making it an excellent espresso or cafe cream coffee. It is also an extremely popular choice for pour-overs such as in a Bialetti Moka pot. Because of its lower acidity, Monsooned Malabar can stand up to the heat, too.